Holiday Mississippi Mud Pot Roast

Yields6 Servings

Jazz up your beef roast with Mezzetta Pepperoncini Peppers for a festive Holiday Dish

45 lbs Beef Roast-chuck or round

1 Packet of dry ranch dressing

1 Packet of dry Au Jus, Brown Gravy, Onion soup mix

1 stick Unsalted Butter

58 Mezzetta pepperoncini peppers

Pepperoncini pepper juice

*Place Roast in Crock Pot
*Add dry packets
*Place stick of butter on top of Roast
*Add 5-8 (or however many you want) Mezzetta Pepperoncini Peppers around the roast
*Add pepperoncini juice....as much as you want

*Cook on low for 6-8hrs or on high if using frozen meat

*Garnish with Fresh Rosemary for a festive holiday dish!

I served with Maple Glazed Carrots and Mashed Potatoes

Nutrition Facts

Servings 0

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Holiday Mississippi Mud Pot Roast