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Holiday Mississippi Mud Pot Roast

Yields6 Servings

Jazz up your beef roast with Mezzetta Pepperoncini Peppers for a festive Holiday Dish

 45 lbs Beef Roast-chuck or round
 1 Packet of dry ranch dressing
 1 Packet of dry Au Jus, Brown Gravy, Onion soup mix
 1 stick Unsalted Butter
 58 Mezzetta pepperoncini peppers
 Pepperoncini pepper juice
1

*Place Roast in Crock Pot
*Add dry packets
*Place stick of butter on top of Roast
*Add 5-8 (or however many you want) Mezzetta Pepperoncini Peppers around the roast
*Add pepperoncini juice....as much as you want

*Cook on low for 6-8hrs or on high if using frozen meat

*Garnish with Fresh Rosemary for a festive holiday dish!

I served with Maple Glazed Carrots and Mashed Potatoes

Nutrition Facts

Servings 0